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Recipe Title: Category: -- Select Category -- American Caribbean Chinese Indian Korean Mediterranean Thai Vietnamese Update Image (optional):

Optional Link (URL): Ingredients (one per line): 1 Red Snapper Scaled and Gutted 2 tsp Garlic Powder 1 tsp Ginger Powder 1 tsp salt 1 tsp Coriander Seeds ground 1 tsp Blackpepper 1 tsp Basil Leaves ½ Cup Cooking Oil 1 Maggi Cube or 1 tsp Seasoning powder 2 tsp Paprika 2 Tsp Cayenne Pepper 1 tsp Italian Seasoning 1 Lemon slices Green onions Onions Cilantro Instructions: Prep Clean Fish and set aside In bowl Add Oil,Garlic Powder, Ginger Powder, Salt, Coriander Seeds ground, Blackpepper, Basil Leaves, Maggi Cube or Seasoning powder, Paprika, Cayenne Pepper and Italian Seasoning mix well. Put Mixture on Fish Put Green onions , Onions and Cilantro inside of fish let sit for atleast 2hours Cook on grill at high heat for 7-12mins each side. Update Recipe

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