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Recipe Title: Category: -- Select Category -- American Caribbean Chinese Indian Korean Mediterranean Thai Vietnamese Update Image (optional):

Optional Link (URL): Ingredients (one per line): 1 teaspoon olive oil Salmon filets Pinch of sea salt & pepper 1 tablespoon garlic, minced 1 cup coconut milk 4 tablespoons Dijon mustard 1/4 cup chicken broth 2 teaspoons dried thyme 5 cups raw spinach Instructions: Cook Salon Set Aside Heat Skillet Add garlic, coconut milk, dijon and thyme. Stir and bring to a light simmer (and reduce heat if needed). Taste and season to taste with sea salt & pepper as needed. Reduce heat to low and add raw spinach. Continue stirring and folding the spinach in the sauce until it wilts. Then add the salmon back to the skillet and bring it to a very light simmer. Allow everything to cook together for 3 to 5 minutes, then remove from the heat. Update Recipe

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