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Optional Link (URL): Ingredients (one per line): 1 whole chicken, cut into pieces 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp five-spice powder 1 tbsp light soy sauce (low sodium) 1/2 tsp sesame oil For the Sauce: 1 1/2 cups water 1/4 cup oyster sauce (or vegetarian oyster sauce) Pinch of white pepper Pinch of five-spice powder 1/4 tsp sesame oil 1 tbsp sugar 1 tsp cornstarch + 1 tbsp water (slurry) Chopped scallions (optional) Instructions: Prepare the Chicken: In a large bowl, season the chicken pieces with salt, white pepper, five-spice powder, light soy sauce, sesame oil, and MSG (if using). Let it marinate for at least 15–20 minutes for better flavor. 2. Make the Sauce: In a saucepan, combine water, oyster sauce, white pepper, five-spice powder, sesame oil, and sugar. Bring to a gentle simmer over medium heat. Mix cornstarch with water to create a slurry, then slowly add it to the sauce while stirring. Cook until the sauce thickens and becomes velvety. Stir in chopped scallions if desired. Set aside. 3. Cook the Chicken: Frying Method: Heat oil in a pan and fry chicken pieces until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels. Baking Method: Preheat oven to 400°F (200°C), bake chicken on a tray until golden and fully cooked. Update Recipe

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