Category: Korean
Prep
Cut up Green Onions (12) Separate the white part and green part
Smash the Garlic an chop it up (10-12 cloves)
Cut Bok Choy in halfs
Sauce
Mix
3 tablespoons of korean chili pepper flakes(brand Gochugaru)
1 tablespoon Sugar
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
Cooking
Heat 3 tablespoons Cooking oil
when hot in high heat add the white part of the green onions, Garlic and a little
bit of ginger
let Cook 1-2 mins
Add Ground beef, black pepper and cook
when cooked reduce heat to medium
add the sauce and cook for 1-2 mins while mixing
In another pot
add Bok Choy to boiling hot water for 1 min
remove Bok Choy and cook noodles in the same water
Take cooked noodles from the water and place into pot
with sauce and ground beef and mix it up.
when done
plate noodles and decorate with the green part
of the green onions and Sesame Seeds
place Bok Choy next to it.