Korean
Chili Garlic Noodles
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Ingredients
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Directions
Main Steps
1
Prep
2
Cut up Green Onions (12) Separate the white part and green part
3
Smash the Garlic an chop it up (10-12 cloves)
4
Cut Bok Choy in halfs
5
Sauce
6
Mix
7
3 tablespoons of korean chili pepper flakes(brand Gochugaru)
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1 tablespoon Sugar
9
2 tablespoon Soy Sauce
10
2 tablespoon Oyster Sauce
11
Cooking
12
Heat 3 tablespoons Cooking oil
13
when hot in high heat add the white part of the green onions, Garlic and a little
14
bit of ginger
15
let Cook 1-2 mins
16
Add Ground beef, black pepper and cook
17
when cooked reduce heat to medium
18
add the sauce and cook for 1-2 mins while mixing
19
In another pot
20
add Bok Choy to boiling hot water for 1 min
21
remove Bok Choy and cook noodles in the same water
22
Take cooked noodles from the water and place into pot
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with sauce and ground beef and mix it up.
24
when done
25
plate noodles and decorate with the green part
26
of the green onions and Sesame Seeds
27
place Bok Choy next to it.