Binh Tteokbokki

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Ingredients

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Main Ingredients

2 tbsp Gocuhjang2 tbsp Chili Flakes1 tbsp Chicken Bullion Beef Bullion4 tsp Sugar1 tbsp Corn Syrup1 tsp Black Pepper½ Onion4 Green Onions2 PC Fish Cake2 Eggs1 cup Rice Cake2 PC Mung Bean noodles2 cups mozzarella cheese

Directions

Main Steps

1

Boil 2 eggs

2

Boil 3 cups water with 1 tbsp chicken bullion

3

Mix ingredients in part a into a bowl and add it into the hot water

4

Cut Onions, green onions, fish cake and rice cake and throw it into the pot.

5

Cook for 13 minutes.

6

Turn fire on low after the water starts to boil.

7

Add noddle's in after 5 mins.

8

Add mozzarella cheese at the end.

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Binh Tteokbokki

1 servings

Step 1 of 80%

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1 servings 8 steps

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2 tbsp Gocuhjang 2 tbsp Chili Flakes 1 tbsp Chicken Bullion Beef Bullion 4 tsp Sugar 1 tbsp Corn Syrup 1 tsp Black Pepper ½ Onion 4 Green Onions 2 PC Fish Cake 2 Eggs 1 cup Rice Cake 2 PC Mung Bean noodles 2 cups mozzarella cheese