Binh Tteokbokki

Category: Korean

Ingredients

2 tbsp Gocuhjang

2 tbsp Chili Flakes

1tbsp Chicken Bullion Beef Bullion

4 tsp Sugar

1 tbsp Corn Syrup

1 tsp Black Pepper

½ Onion

4 Green Onions

2 PC Fish Cake

2 Eggs

1 cup Rice Cake

2 PC Mung Bean noodles

2 cups mozzarella cheese

Instructions

1. Boil 2 eggs
2. Boil 3 c water with 1 tbsp chicken bullion
3. Mix ingredients in part a into a bowl and add it into the hot water
4. Cut Onions, green onions, fish cake and rice cake and throw it into the pot.
Cook for 13 minutes.
5. Turn fire on low after the water starts to boil.
6. Add noddle's in after 5 mins.
7. Add mozzarella cheese at the end.

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