Category: American
Wash and clean Potatoes, poke holes and oil the potatoes well and sprinkle with salt.
Place in baking sheet.
Cut up ½ cup scallions
1 cup shredded cheddar cheese
2 teaspoons salt
½ cup sour cream (optional)
¼ cup milk
1 teaspoon black pepper
1 tablespoon butter
Cook Potatoes
Preheat the oven to 350°F
Bake potatoes for one hour.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.