Category: American
Prepare the Pan: Lightly grease a 9x13-inch pan or line it with parchment paper for easy removal of the treats.
Melt the Butter & Brown Sugar: In a large pot, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the sugar dissolves and the mixture starts to bubble slightly (about 2 minutes).
Add Marshmallows: Lower the heat and add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and combined with the butter-sugar mixture.
Add Vanilla & Salt (optional): Stir in the vanilla extract and a pinch of salt for extra flavor depth.
Mix in the Cereal: Remove the pot from the heat and quickly fold in the Rice Krispies cereal, stirring until the cereal is fully coated with the marshmallow mixture.
Transfer to Pan: Pour the mixture into your prepared pan. Press it down gently with a spatula (lightly greased to prevent sticking) to create an even layer.
Cool and Set: Let the treats cool at room temperature for about 30 minutes before cutting into squares.