Tandoori Chicken

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Ingredients

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Main Ingredients

2 lb Chicken Thighs pieces1 tbsp Ginger-garlic paste2 piece Lemon juice – juice of 2 lemons1 tsp Salt – 1 tsp

For the Spices (Second Marinade)

1/2 cup Yogurt3 tbsp Oil1 tsp Chaat masala1 tsp Red chilli powder1 tbsp Coriander powder1 tsp Cumin powder1/2 tsp Garam masala powder1 tbsp Roasted fenugreek (Kasuri methi)1/4 tsp Carom seeds (Ajwain)1 tsp Tandoori masala1-2 drops Red food colour

Directions

Main Steps

1

Instructions:

2

Add all spices to the rested chicken.

3

Mix well, cover, and marinate for 3–4 hours (minimum 1 hour).

4

Cooking Method

5

Without Oven

6

Prepare using a no-oven tandoori chicken method as per your preferred pan or stove technique.

7

Oven Method

8

Preheat the oven to 220°C for 15 minutes.

9

Place the marinated chicken on a tray or rack.

10

Cook for 40 minutes, turning halfway for even cooking.

Cooking Mode

Tandoori Chicken

1 servings

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2 lb Chicken Thighs pieces 1 tbsp Ginger-garlic paste 2 piece Lemon juice – juice of 2 lemons 1 tsp Salt – 1 tsp 1/2 cup Yogurt 3 tbsp Oil 1 tsp Chaat masala 1 tsp Red chilli powder 1 tbsp Coriander powder 1 tsp Cumin powder 1/2 tsp Garam masala powder 1 tbsp Roasted fenugreek (Kasuri methi) 1/4 tsp Carom seeds (Ajwain) 1 tsp Tandoori masala 1-2 drops Red food colour