Green Seasoning

Wash, drain and roughly chop herbs, onion, sweet pepper, onion and any other ingredients you are using.

Place all ingredients in a blender and food processor and puree until fine. Water is not required in a food processor, but add just enough water to blend in the blender. Scrape down sides and pulse again.

Place in a glass jar, close tightly and store in the refrigerator. Will stay 1-2 weeks (sometimes I keep it up to a month in the refrigerator).

The color will vary depending on the combination of ingredients used.

Alternatively, pour into ice trays, freeze. Remove cubes, place in a resealable bag and store in the freezer, until ready to use.