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Ingredients (one per line):
pasta 1 teaspoon oil 1lb shrimp 1 tablespoon oil 1 cup raw green beans, halved 1 large carrot, chopped 1 red bell pepper, chopped 1 ½ cups broccoli florets 1 medium zucchini, chopped 1 red onion, sliced 1 tablespoon olive oil drizzle 1 1/4 cups reduced fat parmesan, grated or shredded Sea salt & pepper to taste
Instructions:
Boil Pasta Drain and set aside in Wok season shrimp with black pepper and Salt cook and set aside in same Wok Add oil, green beans and carrots. Cook for 2 -3 minutes, until edges begin to sear, then add bell pepper and broccoli. Cook for 3 to 5minutes, then add zucchini, and red onion, Season with salt and pepper. add the pasta and shrimp. Continue cooking until the veggies are crisp-tender or your desired tenderness. Remove the veggies from the heat, then add parmesan.
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