Shrimp Veggie and Pasta

Category: American

Ingredients

pasta

1 teaspoon oil

1lb shrimp

1 tablespoon oil

1 cup raw green beans, halved

1 large carrot, chopped

1 red bell pepper, chopped

1 ½ cups broccoli florets

1 medium zucchini, chopped

1 red onion, sliced

1 tablespoon olive oil drizzle

1 1/4 cups reduced fat parmesan, grated or shredded

Sea salt & pepper to taste

Instructions

Boil Pasta Drain and set aside

in Wok season shrimp with black pepper and Salt cook and set aside

in same Wok Add oil, green beans and carrots. Cook for 2 -3 minutes, until edges begin to sear, then add bell pepper and broccoli. Cook for 3 to 5minutes, then add zucchini, and red onion, Season with salt and pepper.

add the pasta and shrimp. Continue cooking until the veggies are crisp-tender or your desired tenderness.
Remove the veggies from the heat, then add parmesan.

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