Edit Recipe

Recipe Title: Category: -- Select Category -- American Caribbean Chinese Indian Korean Mediterranean Thai Vietnamese Update Image (optional):

Optional Link (URL): Ingredients (one per line): 1 tbsp Olive oil 2 tbsp Worcestershire sauce 1/2 tsp Garlic powder 1 tsp Sea salt 1/2 tsp Black pepper 1 lb Ground beef Special Sauce Ingredients: 1 cup mayonnaise 2 tablespoons sweet pickle relish 2 tablespoons ketchup 2 teaspoons Dijon mustard ½ teaspoon Montreal steak seasoning ½ teaspoon smoked paprika ¼ teaspoon Worcestershire sauce Instructions: Mix the beef, oil, Worcestershire sauce, garlic powder salt, and pepper. Shape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the stovetop, preheat a cast iron skillet or grill pan on the stove. Cook burgers until browned on the bottom. For Sauce Step 1: Combine the Ingredients In a small mixing bowl, add: Mayonnaise Sweet pickle relish Ketchup Dijon mustard Montreal steak seasoning Smoked paprika Worcestershire sauce Step 2: Mix Until Smooth Stir everything together until the sauce is smooth, creamy, and evenly mixed. The final color should be a creamy orange-pink. Update Recipe

← Back to Recipe

← Back to Recipes