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Korean

Korean Cucumber Salad

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Ingredients

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Main Ingredients

1 large Cucumber2 tsp gochugaru or pepper fakes1/4 cup onion1 green onion2 garlic cloves2 tbsp soy sauce2 tsp sesame oil2 tsp sesame seeds1 tsp sugar (optional)

Directions

Main Steps

1

Prep

2

Cut Cucumber in half then in smaller pieces

3

Cut Onions thinly sliced and add to bowl

4

Cut up green onions and add to bowl

5

Smash and cut up garlic add to bowl

6

Add Soy Sauce to bowl

7

Add Gochugaru or Pepper Fakes

8

Add Sesame Oil

9

Add Sesame Seeds

10

Add Sugar (optional)

11

Mix everything up well let sit for at least 30 mins.

12

(24 hours for best taste)

Cooking Mode

Korean Cucumber Salad

1 servings

Step 1 of 120%

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1 servings 12 steps

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1 large Cucumber 2 tsp gochugaru or pepper fakes 1/4 cup onion 1 green onion 2 garlic cloves 2 tbsp soy sauce 2 tsp sesame oil 2 tsp sesame seeds 1 tsp sugar (optional)