Caribbean
Pepper Shrimp
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Ingredients
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Directions
Main Steps
1
Season the shrimp with cayenne pepper and Chinese seasoning. Set aside.
2
In a pan or wok, heat avocado oil over medium heat. SautΓ© the hot pepper, garlic, ginger, and piquillo pepper or bell pepper, or any sweeter red pepper until fragrant.
3
Add the carrots, sweet peppers, and onion. Stir-fry for 1-2 minutes.
4
Stir in the ketchup, sesame oil, oyster sauce, soy sauce and water. Cover and let simmer for about 2 minutes.
5
Add the seasoned shrimp, cover, and cook for 2-3 minutes on medium heat until the shrimp are cooked through.
6
Adjust seasoning with more Chinese seasoning if needed. Stir in the cornstarch mixture to thicken the sauce.
7
Garnish with chopped chives before serving.